![]() ![]() Pour the batter into the baking pan and sprinkle reserved maple sugar and cinnamon mixture overtop.Gently fold the dry mixture into the whipped egg mix.Process until shiny and smooth, 30 to 40 seconds. Pour the cooled sugar and chocolate mixture into the food processor and add the eggs.Add the large chocolate pieces and pulse 8 to 10 times until the chocolate is in small slivers. In a food processor, process the almond flour, baking powder, salt, and remaining ½ teaspoon cinnamon until finely ground, about 30 seconds.Remove from heat, stir in the cocoa powder and vanilla extract and set aside to cool. In a small saucepan over low heat, melt the butter, remaining 1 cup maple sugar, and ⅓ cup coconut sugar.Line an 8×8 square pan with parchment paper with flaps overhanging.Mix ¼ cup of the maple sugar with ½ teaspoon cinnamon and set aside.Grain-free and Gluten-Free Snickerdoodles also use cinnamon and granulated sugar for that addictive crackly top texture. And if you’ve already got some of those on-hand, this recipe is only three ingredients and comes together in no time! These Sprouted Brown Rice Crispy Treats are made with honey-sweetened marshmallows. Want to take your brownie game to the next level? Let’s add homemade gluten-free marshmallows and make S’mores Brownies! But I do not recommend substituting a liquid sweetener as it will change the integrity of the final product too much. So if you aren’t able to locate maple sugar online (and don’t want to make it homemade ), you can use all coconut sugar. A fine grind will create that smooth texture and mouthfeel when you bite into this treat.Īlso, granulated sugar is really necessary to get these crackly tops. Make sure to use finely ground almond flour (not to be confused with an almond meal, which is quite coarse). That means your leftovers - if there are any - stay delicious for longer! Another great thing about almond flour baked goods is that they retain more moisture and remain softer over time. It is high in healthy fat and fiber and has the potential to keep your blood sugar relatively stable compared to other flours. You would never guess they are gluten-free and paleo! And if you wanted to make dairy-free brownies, just sub dairy-free butter for the grass-fed in the recipe and they’ll be dairy-free as well!Īlmond flour is one of the best gluten-free flours for baking. And because this recipe uses cocoa powder AND slow-melting chocolate pieces, these brownies are very decadent and fudgy. I didn’t put any cayenne in this recipe, but you could certainly add a 1/4-1/2 tsp if you’d like a little heat. It gives a slight spice and punches up the sweetness and warmth of the brownies. It is cinnamon that is the star ingredient in my version of these brownies. I hope you enjoy them!Ĭacao originated in Mexico and when you hear “Mexican chocolate” it traditionally means cacao that has been mixed with sugar, cinnamon, and cayenne. What I came up with were these crackly topped Almond Flour Cinnamon Chocolate Fudge Brownies. Plus, how often can you go to a restaurant and find an almond flour dessert on the menu?! I know they use white sugar, and I’m not entirely sure if there is another grain-based flour in the batter, so I set out to create my own version at home. I’m obsessed with the whole restaurant because every single item on the menu is gluten-free, the kitchen is gluten-free, and they use local and organic ingredients. Our favorite California-Mexican restaurant, C Casa offers these insanely delicious Mexican Chocolate Brownies that are gluten-free and made with almond flour. ![]()
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