![]() ![]() 1/4 cup finely chopped red onion, you can also use sweet yellow onions.2 large ripe mangoes, diced into small cubes, about 2 cups.Roasted tomatillo salsa verde/Green salsa.YOU MAY ALSO ENJOY THESE EASY SALSA RECIPES ![]() That’s not a deal breaker though as even if it is mushy, it still tastes good. I like to use mangoes which have a little give and are yet firm, as the salsa doesn’t get too mushy. I feel they are the best kinds to use in this mango salsa recipe as the fruit is slightly tangy and sweet. I’ve used Mexican mangoes, the ones that have a reddish-yellowish outer skin. They don’t have many fibers, are really pulpy, aromatic, and super sweet. You should definitely try that variety of mangoes if you come across them in any Indian stores. The mangoes we get here in the US are definitely not on par with the Indian Alphonso mangoes. Nevertheless, there is one thing that I always look forward to every summer, and that is mangoes! I’ve been sharing mango recipes every summer here, most of them being dessert-oriented. I prefer Fall, the weather is just right and pleasant for my liking. Honestly, I’m really not a summer person. How’s the summer treating you folks? I apologize for not posting as much, but cooking can seem like such a chore in the summer. I’ve also included some more options to switch up this mango salsa recipe by including other fruits. This mango salsa is a refreshing, tangy, sweet and spicy fruity dip! Serve it as a salad or as a dip with your favorite chips or alongside your favorite grilled protein. ![]()
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